Lunch table

Our daily changing lunch meals are sophistically prepared, always vegetarian and often vegan or low in gluten**.

…and there is still time for an espresso, a delicious dessert or our homemade cake.

The food is also available to take away. We have containers, but better yet, you bring some with you.

Sorry! Due to technical limitations it is currently not possible to translate the lunch meals to English.

Our lunch in October

Fri, 01.10
Pakora in Joghurt-Currysauce mit Basmatireis dazu in Kichererbsen-Backteig frittiertes Gemüse indischer Artlow gluten if desired
Tue, 05.10
Rigatoni al Arrabbiata vegan
Wed, 06.10
Currygemüse in Erdnusssauce an Basmatireis veganlow gluten
Thu, 07.10
Berglinsen-Gemüsebolognese auf Linguine vegan
Fri, 08.10
Rosmarinkartoffeln an Ratatouille veganlow gluten
Tue, 12.10
Bratkartoffel & Bohnenpfanne, mit veganer Sour Creamveganlow gluten
Wed, 13.10
Marokkanisches Linsengemüse, mit Kürbis, Spinat & Minze, dazu Couscousvegan
Thu, 14.10
Handgemachte Käs´spätzle mit Zwiebelschmelz
Fri, 15.10
Couscous mit Grillgemüse, Tomatensauce & Veganem Joghurtdipvegan
Tue, 19.10
Wirsing-Zitronen Pasta
Wed, 20.10
Cremige Polenta an Honig-Chili-Hokkaido low gluten
Thu, 21.10
Käs´knödel auf Spitzkohlgemüse
Fri, 22.10
Tomaten-Zucchinigemüse mit Feigencouscousvegan
Tue, 26.10
Thai-Kokos-Curry auf Basmatireis vegan
Wed, 27.10
Spinatknödel in Gorgonzolasauce
Thu, 28.10
Linsen mit Spätzle, auf Wunsch mit Saitenwurst
Fri, 29.10
Claudies „Spaghetti mit Tomatensoße“ mit knackigem Rucolavegan

A special offer is our loyalty pass. If you eat with us ten times within four weeks, you get the eleventh lunch for free!
Just ask our service for a loyalty pass when you place your next order.

**Note: We avoid the term gluten-free because we also process gluten-containing products in our kitchen and therefore cannot guarantee 100% gluten-free. However, we use, if marked as low gluten, only gluten-free ingredients. The same applies to low-lactose dishes.

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