Lunch table
Our daily changing lunch meals are sophistically prepared, always vegetarian and often vegan or low in gluten**.
…and there is still time for an espresso, a delicious dessert or our homemade cake.
The food is also available to take away. We have containers, but better yet, you bring some with you.
Our lunch in April
- Di, 02.04
- “Dal Makhani” beluga lentil dal with basmati rice low gluten
- Mi, 03.04
- Celery escalope with mashed potatoes & onion sauce vegan
- Do, 04.04
- Creamy polenta with oven vegetables & salted almonds veganlow gluten
- Fr, 05.04
- Spaghetti with vegan soya bolognese and parmesan vegan if desired
- Di, 09.04
- Aubergine and chickpea curry with basmati rice veganlow gluten
- Mi, 10.04
- Creamed spinach & beetroot vegetables with boiled potatoes and fried egg low gluten
- Do, 11.04
- Cheese spaetzle with fried onions
- Fr, 12.04
- Penne with colourful vegetable pan veganlow gluten
- Di, 16.04
- Golden mung bean dal with basmati rice veganlow gluten
- Mi, 17.04
- Potato gratin with creamed leek and vegetables low gluten
- Do, 18.04
- Swabian lentils with spelt spaetzle and string sausage on request
- Fr, 19.04
- Spirelli with olives, capers, dried tomatoes and fresh rocola vegan
- Di, 23.04
- Mild chilli sin carne with vegan mince and basmati rice veganlow gluten
- Mi, 24.04
- Red cabbage with mashed potatoes and onion sauce veganlow gluten
- Do, 25.04
- Parmesan bread dumplings with creamed spinach
- Fr, 26.04
- Linguine in a lemon and feta cheese sauce with roasted courgettes and peppers
- Di, 30.04
- “Palak Paneer” spinach curry with homemade cream cheese and basmati rice low gluten
A special offer is our loyalty pass. If you eat with us ten times within four weeks, you get the eleventh lunch for free!
Just ask our service for a loyalty pass when you place your next order.
