Lunch table
Our daily changing lunch meals are sophistically prepared, always vegetarian and often vegan or low in gluten**.
…and there is still time for an espresso, a delicious dessert or our homemade cake.
The food is also available to take away. We have containers, but better yet, you bring some with you.
Our lunch in October
- Di, 04.10
- Stuffed peppers with curry couscous and vegan paprika cream saucevegan
- Mi, 05.10
- Curry with beetroot and mushrooms, served with basmati riceveganlow gluten
- Do, 06.10
- Spätzle with pumpkin fondue sauce
- Fr, 07.10
- Spinach lasagne
- Di, 11.10
- Mashed potatoes with red cabbage and vegan gravyveganlow gluten
- Mi, 12.10
- Mountain lentils – vegetable bolognese with tagliatellevegan if desired
- Do, 13.10
- Quince and brussels sprouts gratin low gluten
- Fr, 14.10
- Pumpkin and mushroom pan sweet and sour with basmati riceveganlow gluten
- Di, 18.10
- Pumpkin lasagne
- Mi, 19.10
- Quinces and fennel from the oven with tomato salsaveganlow gluten
- Do, 20.10
- Creamed savoy cabbage with potato celery mashlow gluten
- Fr, 21.10
- Lentils with homemade spaetzle optionally with string sausage
- Di, 25.10
- Sweet potato and bean stew with apricots and smoked tofuveganlow gluten
- Mi, 26.10
- Courgette goulash with jacket potatoesveganlow gluten
- Do, 27.10
- Spinach dumplings with gorgonzola sauce
- Fr, 28.10
- Polenta au gratin on crunchy vegetableslow gluten
A special offer is our loyalty pass. If you eat with us ten times within four weeks, you get the eleventh lunch for free!
Just ask our service for a loyalty pass when you place your next order.
**Note: We avoid the term gluten-free because we also process gluten-containing products in our kitchen and therefore cannot guarantee 100% gluten-free. However, we use, if marked as low gluten, only gluten-free ingredients. The same applies to low-lactose dishes.
