Lunch table
Our daily changing lunch meals are sophistically prepared, always vegetarian and often vegan or low in gluten**.
…and there is still time for an espresso, a delicious dessert or our homemade cake.
The food is also available to take away. We have containers, but better yet, you bring some with you.
Our lunch in March
- Tue, 01.03
- Orange mung bean dal on fragrant riceveganlow gluten if desired
- Wed, 02.03
- Spinach lasagna vegan
- Thu, 03.03
- Blue cabbage with mashed potatoes and vegan gravylow gluten
- Fri, 04.03
- Fried tofu with vegetables in hoisin sauce & basmati ricevegan
- Tue, 08.03
- Vegetable stew with chickpea flour sauce & basmati ricevegan
- Wed, 09.03
- Ratatouille on rosemary potatoesveganlow gluten
- Thu, 10.03
- Bread dumplings in mushroom cream sauce
- Fri, 11.03
- Tomato zucchini vegetables with fig couscousvegan
- Tue, 15.03
- Thai coconut curry with basmati riceveganlow gluten
- Wed, 16.03
- Paprika risotto with fried zucchini and eggplantlow gluten
- Fri, 18.03
- Vegetables with couscous and harissa yogurt
- Tue, 22.03
- Bulgur green spelt patties with cucumber yogurt dip & arugula
- Wed, 23.03
- Moussaka with mushrooms
- Thu, 24.03
- Green beans pan with fried potato & sourcreamvegan if desiredlow gluten
- Fri, 25.03
- Filled paprika with tomato saucelow gluten
- Tue, 29.03
- Potato and peanut curry with basmati riceveganlow gluten
- Wed, 30.03
- Penne al Verdure vegan if desired
- Thu, 31.03
- Spinach dumplings with gorgonzuela sauce
A special offer is our loyalty pass. If you eat with us ten times within four weeks, you get the eleventh lunch for free!
Just ask our service for a loyalty pass when you place your next order.
**Note: We avoid the term gluten-free because we also process gluten-containing products in our kitchen and therefore cannot guarantee 100% gluten-free. However, we use, if marked as low gluten, only gluten-free ingredients. The same applies to low-lactose dishes.
