Lunch table

Our daily changing lunch meals are sophistically prepared, always vegetarian and often vegan or low in gluten**.

…and there is still time for an espresso, a delicious dessert or our homemade cake.

The food is also available to take away. We have containers, but better yet, you bring some with you.

Our lunch in October


Di, 04.10
Stuffed peppers with curry couscous and vegan paprika cream saucevegan
Mi, 05.10
Curry with beetroot and mushrooms, served with basmati riceveganlow gluten
Do, 06.10
Spätzle with pumpkin fondue sauce
Fr, 07.10
Spinach lasagne
Di, 11.10
Mashed potatoes with red cabbage and vegan gravyveganlow gluten
Mi, 12.10
Mountain lentils – vegetable bolognese with tagliatellevegan if desired
Do, 13.10
Quince and brussels sprouts gratin low gluten
Fr, 14.10
Pumpkin and mushroom pan sweet and sour with basmati riceveganlow gluten
Di, 18.10
Pumpkin lasagne
Mi, 19.10
Quinces and fennel from the oven with tomato salsaveganlow gluten
Do, 20.10
Creamed savoy cabbage with potato celery mashlow gluten
Fr, 21.10
Lentils with homemade spaetzle optionally with string sausage
Di, 25.10
Sweet potato and bean stew with apricots and smoked tofuveganlow gluten
Mi, 26.10
Courgette goulash with jacket potatoesveganlow gluten
Do, 27.10
Spinach dumplings with gorgonzola sauce
Fr, 28.10
Polenta au gratin on crunchy vegetableslow gluten

A special offer is our loyalty pass. If you eat with us ten times within four weeks, you get the eleventh lunch for free!
Just ask our service for a loyalty pass when you place your next order.

**Note: We avoid the term gluten-free because we also process gluten-containing products in our kitchen and therefore cannot guarantee 100% gluten-free. However, we use, if marked as low gluten, only gluten-free ingredients. The same applies to low-lactose dishes.

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