Lunch table

Our daily changing lunch meals are sophistically prepared, always vegetarian and often vegan or low in gluten**.
…and there is still time for an espresso, a delicious dessert or our homemade cake.
The food is also available to take away. We have containers, but better yet, you bring some with you.
Our lunch in Mai
- Di, 02.05
- Lentils with homemade spaetzle, optionally with string sausage
- Mi, 03.05
- Spicy vegetable bulgur with paprika-coriander yoghurtvegan if desired
- Do, 04.05
- Wild garlic dumplings with romaine lettuce and mushrooms
- Fr, 05.05
- Eggplant-chickpea curry with basmati riceveganlow gluten
- Di, 09.05
- Orange mung bean dal with basmati riceveganlow gluten
- Mi, 10.05
- Tagliatelle with lemon and feta cheese sauce & roasted green asparagus
- Do, 11.05
- Vegetable couscous with harissa yoghurtvegan if desired
- Fr, 12.05
- Baked potatoes with tomato-olive oil topping
- Di, 16.05
- Bulgur vegetable patties with cucumber dipvegan if desired
- Mi, 17.05
- Israeli couscous with asparagus and fresh mushrooms
- Do, 18.05
- Holiday, no dinner of the day
- Fr, 19.05
- Spicy Asian Noodle Pan with Peanut Sauce & Sesame Tofuvegan
- Di, 23.05
- Spinach dumplings with tomato vegetables
- Mi, 24.05
- Oven vegetables with carrot hummus and pita breadvegan
- Do, 25.05
- Finger-shaped potato dumplings with vegetables from the wok
- Fr, 26.05
- Aubergine curry in onion-peanut sauce & basmati riceveganlow gluten
- Di, 30.05
- Closed
- Mi, 31.05
- Closed
A special offer is our loyalty pass. If you eat with us ten times within four weeks, you get the eleventh lunch for free!
Just ask our service for a loyalty pass when you place your next order.
**Note: We avoid the term gluten-free because we also process gluten-containing products in our kitchen and therefore cannot guarantee 100% gluten-free. However, we use, if marked as low gluten, only gluten-free ingredients. The same applies to low-lactose dishes.