Lunch table

Our daily changing lunch meals are sophistically prepared, always vegetarian and often vegan or low in gluten**.

…and there is still time for an espresso, a delicious dessert or our homemade cake.

The food is also available to take away. We have containers, but better yet, you bring some with you.

Our lunch in March

Tue, 01.03
Orange mung bean dal on fragrant riceveganlow gluten if desired
Wed, 02.03
Spinach lasagna vegan
Thu, 03.03
Blue cabbage with mashed potatoes and vegan gravylow gluten
Fri, 04.03
Fried tofu with vegetables in hoisin sauce & basmati ricevegan
Tue, 08.03
Vegetable stew with chickpea flour sauce & basmati ricevegan
Wed, 09.03
Ratatouille on rosemary potatoesveganlow gluten
Thu, 10.03
Bread dumplings in mushroom cream sauce
Fri, 11.03
Tomato zucchini vegetables with fig couscousvegan
Tue, 15.03
Thai coconut curry with basmati riceveganlow gluten
Wed, 16.03
Paprika risotto with fried zucchini and eggplantlow gluten
Fri, 18.03
Vegetables with couscous and harissa yogurt
Tue, 22.03
Bulgur green spelt patties with cucumber yogurt dip & arugula
Wed, 23.03
Moussaka with mushrooms
Thu, 24.03
Green beans pan with fried potato & sourcreamvegan if desiredlow gluten
Fri, 25.03
Filled paprika with tomato saucelow gluten
Tue, 29.03
Potato and peanut curry with basmati riceveganlow gluten
Wed, 30.03
Penne al Verdure vegan if desired
Thu, 31.03
Spinach dumplings with gorgonzuela sauce

A special offer is our loyalty pass. If you eat with us ten times within four weeks, you get the eleventh lunch for free!
Just ask our service for a loyalty pass when you place your next order.

**Note: We avoid the term gluten-free because we also process gluten-containing products in our kitchen and therefore cannot guarantee 100% gluten-free. However, we use, if marked as low gluten, only gluten-free ingredients. The same applies to low-lactose dishes.

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