Lunch table

Our daily changing lunch meals are sophistically prepared, always vegetarian and often vegan or low in gluten**.

…and there is still time for an espresso, a delicious dessert or our homemade cake.

The food is also available to take away. We have containers, but better yet, you bring some with you.

Our lunch in Mai

Di, 02.05: Lentils with homemade spaetzle, optionally with string sausage
Mi, 03.05: Spicy vegetable bulgur with paprika-coriander yoghurtvegan if desired
Do, 04.05: Wild garlic dumplings with romaine lettuce and mushrooms
Fr, 05.05: Eggplant-chickpea curry with basmati riceveganlow gluten
Di, 09.05: Orange mung bean dal with basmati riceveganlow gluten
Mi, 10.05: Tagliatelle with lemon and feta cheese sauce & roasted green asparagus
Do, 11.05: Vegetable couscous with harissa yoghurtvegan if desired
Fr, 12.05: Baked potatoes with tomato-olive oil topping
Di, 16.05: Bulgur vegetable patties with cucumber dipvegan if desired
Mi, 17.05: Israeli couscous with asparagus and fresh mushrooms
Do, 18.05: Holiday, no dinner of the day
Fr, 19.05: Spicy Asian Noodle Pan with Peanut Sauce & Sesame Tofuvegan
Di, 23.05: Spinach dumplings with tomato vegetables
Mi, 24.05: Oven vegetables with carrot hummus and pita breadvegan
Do, 25.05: Finger-shaped potato dumplings with vegetables from the wok
Fr, 26.05: Aubergine curry in onion-peanut sauce & basmati riceveganlow gluten
Di, 30.05: Closed
Mi, 31.05: Closed

A special offer is our loyalty pass. If you eat with us ten times within four weeks, you get the eleventh lunch for free!
Just ask our service for a loyalty pass when you place your next order.

**Note: We avoid the term gluten-free because we also process gluten-containing products in our kitchen and therefore cannot guarantee 100% gluten-free. However, we use, if marked as low gluten, only gluten-free ingredients. The same applies to low-lactose dishes.