Food-Saving from root to leaf

In Germany, 12 million tons of food waste are produced every year. Of these, 50% are from private households.

In order to counteract this food waste, Nepomuk, in cooperation with Reutlingen University, is launching the Food Saving project. Here, example dishes are used to show how even unwanted parts of vegetables can be used efficiently. The dishes are based on seasonal vegetables and invite you to use the vegetables from your own garden.

The first event on this topic will take place on February 16th. Meanwhile, a dish is created that uses the ingredients used according to the motto “from root to leaf”. This strengthens the sense of responsibility to use the food sensibly and completely.

Together we can make a contribution to reducing food waste in Germany.

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